Advent calendar: door 6 - Santa's stocking
First you take your red dough and roll it out not too thin on a smooth surface. Then you cut them into the shape of a stocking. Basically, we're done here, but we still want to decorate the stocking a bit.
First you take your red dough and roll it out not too thin on a smooth surface. Then you cut them into the shape of a stocking. Basically, we're done here, but we still want to decorate the stocking a bit.
Today you only need your blue clay. Roll it out on a smooth surface. We recommend punching or cutting a circle first and now you can let your creativity run free. Simply create a pretty pattern with your kneading tool or a knife (whichever you are allowed to use).
Today we knead a star - and it's really easy peasy! Because all you need is your yellow play dough, something to roll out the play dough and a mold with a star pattern, alternatively a cutting tool. You can make it very easy for yourself and steal a cookie cutter for the Christmas cookies from Mama's drawer.
You start with the blue or green dough and knead it properly. Then either roll them between your hands or on a flat surface into a small sausage. Use your finger to flatten the ends of the sausage so that you now have the shape of a block candle.