Advent calendar: door 14 - the hot chocolate
Door 14 - The cup with hotter
Chocolate and cream
Your red oh minet
Your green oh seed
Your white oh minet
Your blue oh minet
That's how it's done:
First we mix a really small amount of red plasticine and green plasticine together to get brown plasticine for the chocolate. Then you shape a cup out of your blue kneading by rolling a larger amount into a thick "sausage" and then smoothing the ends so that your top and bottom is straight. For the Henkel you roll a little blue kneading and put it on your cup in a semicircle.
The brown one Plasticine If you press a smooth surface, very flat and put them on above your cup.
You roll the white plasticine into a strand and put them together in a circle, so that a "pile" is created or a snail house :). This pile will be your cream on the hot chocolate - delicious! You put them on the brown kneading.
So that it gets really tasty, you can create small sugar sprinkles with your red kneading that you distribute on your cream.